molar mass
lculwhat is the equation for caating molar mass of non volatile solute
Give me answer of this question. When a substance is dissolved in a solvent the vapour pressure of the solvent is decreased. This results in: (a) An increase in the b.p. of the solution (b) A decrease in the b.p. of the solvent (c) The solution having a higher fr
In the common chemistry terminologies, aliphatic halogen derivatives are named as alkyl halides. The words, n-, sec-, tert-, iso-, neo-, and amyl are
The acid value definition is the number milligrams of KOH needed to neutralize the acid present in one gram oil and fats however why not employ NaOH for the neutralization?
Illustrate the Lewis Dot Structure for the CH4O.
what is the basicity of primary secondary and tertiary amines in chlorobenzene
Particles of quartz are packed by:(i) Electrical attraction forces (ii) Vander Waal's forces (iii) Covalent bond forces (iv) Strong electrostatic force of attraction Answer: (iii)
Can someone please help me in getting through this problem. How many grams of dibasic acid (having mol. wt. 200) must be present in 100ml of its aqueous solution to provide decinormal strength: (i) 1g (ii)2g (iii) 10g (iv) 20g<
The ionic radii of Rb+ and I- respectively are 1.46 Å and 2.16Å. The very most probable type of structure exhibited by it is: (a) CsCl type (b) ZnS type (c) Nacl type (d) CaF2 type Q : Vapour pressure of a liquid Help me to Help me to go through this problem. The vapour pressure of a liquid depends on: (a) Temperature but not on volume (b) Volume but not on temperature (c) Temperature and volume (d) Neither on temperature nor on volume
Help me to go through this problem. The vapour pressure of a liquid depends on: (a) Temperature but not on volume (b) Volume but not on temperature (c) Temperature and volume (d) Neither on temperature nor on volume
Provide solution of this question. To neutralise completely 20 mL of 0.1 M aqueous solution of phosphorous acid (H3 PO3) the volume of 0.1 M aqueous KOH solution required is: (a) 40 mL (b) 20 mL (c) 10 mL (d) 60 mL
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