Explain the term salivary digestive enzyme
Explain the term salivary digestive enzyme? Which kind of food does it digest and into which smaller molecules does it convert the food?
Expert
The salivary hydrolase is termed as salivary amylase or ptyalin. Ptyalin digests carbohydrates breaking glycogen and starch, glucose polymers, into maltose (that is, a glucose disaccharide) and dextrin.
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What do you mean by the salivary digestive enzyme? Which kind of food it can digest and into what kind of the smaller molecules it transforms the food?
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Devoid of the saturation of transport proteins and under the similar concentration gradient how the speeds of simple diffusion can be compared to the speed of the facilitated diffusion?
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How Passive immunity is categorized?
Explain the term compensation point? Write the implication of compensation point for the plant growth?
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