--%>

Condition for a protein to be similar to other protein

What is the necessary condition for a protein to be similar to other protein?

E

Expert

Verified

For a protein to be similar to other protein it is essential for the series of amino acids which form them to be similar.

   Related Questions in Biology

  • Q : Explanation of dry mass Give a brief

    Give a brief explanation of dry mass.

  • Q : State Leadership Development Leadership

    Leadership Development: Leadership development increases the capacity of individuals to act upon in leadership roles within the organizations. Leadership roles are those which facilitate execution of the company’s strategy through: winning minds

  • Q : Do worm infections stimulate the

    Out of which kind of defense cell, do worm infections stimulate the multiplication?

  • Q : Define Six Sigma Six Sigma : Six Sigma

    Six Sigma: Six Sigma at numerous associations simply means a measure of quality which strives for close perfection. Six Sigma is a disciplined, data-driven approach and method for removing defects (that is, driving toward six standard deviations among

  • Q : State Total Quality Management or TQM

    Total Quality Management (TQM): It refers to management techniques employed to improve quality and productivity in business organizations. The TQM is a comprehensive management approach which works horizontally across an association, including all dep

  • Q : Is embryonic growth in birds direct or

    Is embryonic growth in birds direct or indirect? Answer: The embryonic growth is direct, there is no larval phase.

  • Q : Respiration in larva of amphibians

    Explain, how the respiration is performed by the larva of amphibians?

  • Q : What is Long-Range Planning Long-Range

    Long-Range Planning: This is looking beyond the instant future to understand what market and other situation might exist down the road. This plan comprises more than merely a statement of goals. For businesses, it might comprise identifying regions of

  • Q : Acidic flavor of fermented milk To

    To which substance is the acidic flavor of fermented milk due?

  • Q : Concentration gradient of the moved

    How the intensity of simple diffusion is differ in relation to the concentration gradient of the moved substance?