chem
Explain how dissolving the Group IV carbonate precipitate with 6M CH3COOH, followed by the addition of extra acetic acid.
An extension of the kinetic molecular theory of gases recognizes that molecules have an appreciable size and deals with molecule-molecule collisions. We begin studies of elementary reactions by investigating the collisions b
Can we demonstration the organic structure of cetearyl alcohol and state me what organic family it is?
The vapor pressure of small liquid drops depends on the drop size. Although the surface properties of a liquid are different from those of the bulk liquid, the special surface properties can be ignored except in a few situations. One is the case in which a liquid is dispersed into fine dr
The boiling point of 0.1 molal aqueous solution of urea is 100.18oC at 1 atm. The molal elevation constant of water is: (a) 1.8 (b) 0.18 (c) 18 (d) 18.6Answer: (a) Kb
why pentahalids are more covalent than tetrahalids
1. A solution of 0.100 M acetic acid is prepared. a) What is its pH value? b) If 20% of the initial acetic acid is converted to the acetate form by titration with NaOH, what is the resultant pH?
The boiling of a liquid may be defused by the temperature at which its vapour pressure which is equal to atmospheric pressure. The effect of addition in a non-volatile solute on the boiling point shown and its solution containing non-volatile solute with tempe
The contribution of an electrolyte, or an ion electrolyte, is reported as the molar of a conductance. The definition of the molar conductance is based on the following conductivity cell in which the electrodes are 1 m apart and of sufficient area that th
Partition function; that the translational energy of 1 mol of molecules is 3/2 RT will come as no surprise. But the calculation of this result further illustrates the use of quantized states and the partition function to obtain macroscopic properties. The partition fu
Which is not a colligative property: (a) Refractive index (b) Lowering of vapour pressure (c) Depression of freezing point (d) Elevation of boiling point
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