Bread and cake manufacture-alcoholic fermenting organism
Why in bread and cake manufacture are alcoholic fermenting organisms employed and not lactic fermenting organisms?
Expert
Fermentation has the function or role of making or producing cakes and breads grow. This is attained by liberation or release of carbon dioxide in the alcoholic fermentation as a gas passes by the dough and makes it grow. In the lactic fermentation there is no liberation or release of carbon dioxide and the wanted result would not be acquired.
American trypanosomiasis: It is commonly known as Chagas disease, caused by Trypanosoma cruzi, is a parasite, found mostly in blood sucking triatomine insects. The organism T cruzi and infection in humans were first introduced in 1909
Write down the main events of final mitotic period.
This is the second factors, which is supposed to play role in personality. The structure of brain determines personality through role of brain in personality formation.
How heterotrophic beings alienated in ecological study of food interactions?
Define the term Secondary IgA?
Illustrate out the classification of amine groups?
Determine the relationship between estrogen level and LH level into the menstrual cycle? Also give details about the function of LH in the menstrual cycle and when does its blood concentration reach at its peak?
Illustrate the term Acromegaly in brief?
Give a brief explanation of auto immunity.
Frame Relay: Telecommunications technology which breaks data stream into small data packets termed as frames, to give transmission speeds of 64 kilo bits per thousand (Kbps) to 2.4 giga bits per second (Gbps) at fairly lower costs. The Frame-relay equ
18,76,764
1934415 Asked
3,689
Active Tutors
1440629
Questions Answered
Start Excelling in your courses, Ask an Expert and get answers for your homework and assignments!!