Problem
Given that fast food and chain restaurants sell food items that single-handedly can exceed the recommended daily intake of fat, calories, sodium, and cholesterol, some individuals who have developed ailments as a result of consuming such food have recently begun to pursue litigation against these fast food and chain restaurants for intentionally selling foods they know are unhealthy. The chains have largely countered these lawsuits with the notion that their foods should be consumed in a limited quantity and coupled with regular exercise and other healthy behaviors. Do you think these restaurants should be held accountable for offering food that is inherently unhealthy? Or should Americans be held responsible for our behavior of continuing to consume it and more often than recommended?
The response should include a reference list. Double-space, using Times New Roman 12 pnt font, one-inch margins, and APA style of writing and citations.