Assignment: Community/Global Nutrition
Be prepared to discuss the following:
1. What types of resources are available to communities in terms of learning about nutrition and healthy eating?
2. What types of resources are available to global populations in terms of learning about nutrition and healthy eating?
3. What are three challenges communities and global populations have in accessing these resources and how can these be overcome?
4. What specific nutritional knowledge and skills that you learned about in this course had the most impact on you personally?
5. Were there any areas that you wished you could have learned more? If so, what were they?
Format your assignment according to the following formatting requirements:
1. The answer should be typed, double spaced, using Times New Roman font (size 12), with one-inch margins on all sides.
2. The response also includes a cover page containing the title of the assignment, the student's name, the course title, and the date. The cover page is not included in the required page length.
3. Also include a reference page. The Citations and references should follow APA format. The reference page is not included in the required page length.