Question 1:
Examine FOUR (4) ‘operational’ policies of a well known fast food outlet which operates in Mauritius and show how each may be related to the primary policies - finance, marketing and human resources.
Question 2:
Risk assessment is intended to inform and aid the decision making process in food processing outlet. Illustrate out how a risk assessment is performed in a food chain industry.
Question 3:
Illustrate out the process of wine manufacture.
Question 4:
Present a three course menu. Describe at least six (6) decisions you’ve to consider when compiling the menu.
Question 5:
In brief illustrate out the following:
a) Scotch Whiskies
b) Irish Whiskey
c) The four types of Rum
d) Les Coolers, Les Sours and Les Collins