You must select an ethnic restaurant of specific population group (ex. South American or Southeast Asian) to dine in and then to provide a presentation on the following topics:
· Provide an overall introduction to the restaurant and your experience dining at the restaurant
· Describe the specific population group that you have chosen, food and culture habits
· Provide a thorough description of the food patterns (every day and holidays).
· Discuss special food habits related to any stage of lifespan, i.e. infancy, pregnancy, teenagers, older adults
· Discuss nutritional adequacy in reference to the population (support your description with appropriate references).
· Discuss any nutritional contraindications in regards to diabetes, hypertension, and cardiovascular disease.
Your presentation must be supported by at least 3 peer-reviewed articles, in addition to your book. This assignment should be between 20-30 slides excluding the cover slide, table of contents or bibliography slides.