Established quality grades for food groups and provided for the inspection and grading of fresh, and processed foods giving authority to set up inspection and control divisions for cereal, dairy, fresh fruit and vegetables, poultry, eggs, meat.
A. Sherman Antiturst Act (1890)
B. The Food and Drug Administration (FDA)
C. Agricultural Marketing Act of 1953 (revised in 1957)
D. Meat Inspection Act (1906)