Algae in Agriculture and food

Algae in Agriculture and food:

Algae in Agriculture:

Different blue green algae like Oscillatoria, Anabaena, Nostoc, and Aulosira raise the soil fertility by fixing the atmospheric nitrogen. In view of the rising energy demands and increasing costs of chemically making nitrogenous fertilizers, much concentration is now being given to the nitrogen fixing bacteria and blue green algae. Most of the species of sea weeds are utilized as fertilizers in Japan and China.

Algae as Food:

Algae are significant as a source of food for human beings, domestic animals and for fishes. Species of Porphyra are eaten in England, USA and Japan. Ulva, Sargassum, Laminaria and Chlorella are also employed as food in many countries. Sea weeds (such as Fucus, Laminaria, and Ascophyllum) are employed as fodder for domestic animals.

 

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