WHY salt and sugar used in dried fruits and dried meat
Why salt and sugar employed in the manufacture of the dried fruits and dried meat?
Expert
Substances which maintain the highly hypertonic environment, like salt and sugar, are utilized in the manufacture of dried meat, fruits or fish (for instance, cod) because the material to be conserved is then dehydrated and the resulting dryness prevents the growth of populations of decomposer beings (since these beings also lose water and die).
Traits Approach It is a traditional approach to the theory of leadership. According to this theory, it is though that a leader has specific trait of mind and intelli
Need or importance of Departmentation The basic need for Departmentation arises because of specialization of work and the limitation on the number of subordinates th
Customer-Driven Management: Any organization should develop and sustain a base of loyal clients or customers, and a customer-driven organization identifies customer service and product quality as foundations of the competitive advantage.
Specify the main parts of the ferns?
What do you meant by the term antigenic determinant?
How do bacteria reproduce? Briefly describe it.
Do plants placed under an environment drier than habitat where they are employed to living have a raise or a lessening in the time throughout which their stomata remain open?
Name the subunits from which ribosome are made up of?
Name the most ammoniotelic beings aquatic animals?
Give a brief explanation of dry mass.
18,76,764
1955838 Asked
3,689
Active Tutors
1452932
Questions Answered
Start Excelling in your courses, Ask an Expert and get answers for your homework and assignments!!