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Organization of employees-Division of Labor

‘Mama’ Jean consists of one employee bake crumbly, graham cracker crusts at Mama’s Home-Pies, whereas the other stirs gooey, hot, apple filling. Her staff is organized in accord with a/an: (1) Task management system. (2) Division of labor. (3) Comparative benefit efficiency. (4) Output responsibility.

Can someone please help me in finding out the accurate answer from the above options.

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