Heating a bucket of water than the cup of water
Briefly describe the reason why it takes longer to heat a bucket of water than the cup of water?
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As there is more water in the bucket than in a cup, and additional energy has to be put to the bucket of water than the little cup of water to bring them to similar temperature.
Henry: H (after W. Henry, 1775-1836): The derived SI unit of inductance, stated as the inductance of a closed circuit in which the electromotive force of 1 V is generated whenever the electric current differs uniformly at a rate of 1
Wien's displacement law constant, b: It is the constant of Wien displacement law. This has the value of 2.897 756 x 10-3 m K.
Write a short note on diffuse reflection?
Fermat's principle: principle of least time (P. de Fermat): The principle, put onward by P. de Fermat that explains the path taken by a ray of light among any two points in a system is for all time the path which takes the least time.
Le Chatelier's principle (H. Le Chatelier; 1888): When a system is in equilibrium, then any modification imposed on the system tends to shift the equilibrium state to decrease the consequence of that applied change.
Kilogram: kg: The basic SI unit of mass that is the only SI unit still maintained by a physical artifact: a platinum-iridium bar reserved in the International Bureau of Weights and Measures at Sevres, France.
Describe briefly all the Law of Machines?
Roche limit: The position about a massive body where the tidal forces due to the gravity of the primary equivalent or exceed the surface gravity of a specified satellite. Within the Roche limit, such a satellite will be interrupted by tides.
What do you mean by communication? Illustrate in brief.
No-hair conjecture (1960s): The conjecture (confirmed in the 1970s and 1980s) in general relativity that a black hole has merely three salient external characteristics: angular momentum, mass, and electric charge. All the other proper
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