Food preservation
What do you mean by food preservation?
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Food preservation is defined as the process of treating and handling the food in such a way as to stop or greatly slow down the spoilage in order to avoid the food borne illness while maintaining the nutritional value, density, texture and the flavor.
Weak Preservation: An abstraction of a concrete system is weakly preserving if a set of properties true in the abstract system encompass corresponding properties in the concrete system which are also true.
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Models: Building an accurate model of the system is a major and critical step in program model checking. You need to create models of both the application to be model checked and the environment in which it is run, including all the input data and eve
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