--%>

Description of visual accommodation

Give a brief description of visual accommodation?

E

Expert

Verified

Visual accommodation is phenomenon of varying the curvature of crystalline lens to create probable the variation of its refractivity to adjust images of objects exactly on retina. The visual accommodation is completed by the action of ciliary muscles.

The nitid vision depends on visual accommodation because, if the images are not projected on retina but in front or behind it, they will emerge blurred. The closer an object is more the ciliary muscles should compress the crystalline lens (increasing its curvature); the more distant an object is more the ciliary muscles should relax.

   Related Questions in Biology

  • Q : Different types of bio technology Write

    Write down the different types of bio technology?

  • Q : Process of clotting State some factors

    State some factors through which the organism can understand that the process of clotting should begin?

  • Q : Explanation of primary mediators Give a

    Give a brief explanation of primary mediators?

  • Q : Managing Gender Diversity -

    There are many ways of managing this. One way is to recognize that there are strengths in both the sexes. Men can team from women's managerial style by using appropriate relationship-building in the workplace, while women can learn from men's style to be less subtle and more assertive and direct,

  • Q : Advantages of bio-fuels Advantages of

    Advantages of bio-fuels (bio diesel and bio ethanol): Biofuel advocates frequently point out the advantages of these plant- and animal-based fuels, like: 1. Biofuels can be significantly less expensive than gasolin

  • Q : Fragment of nucleic acid having

    When a fragment of nucleic acid has a nucleotide sequence TAC, can anyone assert that it is a codon or an anticodon?

  • Q : Define Labor Efficiency Labor

    Labor Efficiency: It is a measure of how proficiently a given workforce accomplishes a task, whenever compared to the standard in that setting or industry. There are some different manners to measure labor efficiency, depending on the kind of products

  • Q : Why does not the food enter trachea

    Why doesn't the food enter trachea rather than going to the esophagus?

  • Q : Sustaining pH level in small intestine

    Coming from the acid pH of stomach that pH level does the chyme find whenever it enters the duodenum? Why is it essential to sustain the pH level in small intestine? Name the organs accountable for that pH level and how is it reserved?

  • Q : Main features of meristematic

    Write down the main features of meristematic cells? Why do these cells require having a high mitotic rate?