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Chemical equilibrium of formation of bicarbonate

Explain the consequences of shifting the chemical equilibrium of the formation of bicarbonate from the carbon dioxide and water to the increase of formation of product (bicarbonate)?

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Whenever the chemical equilibrium of the reaction of the formation of bicarbonate is shifted from the reagents: carbon dioxide and water to the increase of formation of the product, it heightens the concentration of hydrogen ions and therefore lowers the pH of solution.

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