Alcoholic fermenting organisms in making of bread
Why in cake and bread manufacture, alcoholic fermenting organisms are employed and not lactic fermenting organisms?
Expert
Fermentation has the function of forming cakes and breads develop. This is accomplished by release of carbon dioxide in alcoholic fermentation as the gas passes via the dough and makes it grow up. In lactic fermentation there is no release of carbon-dioxide and the desired outcome would not be received.
How many of similar proteins are made up at similar time by each ribosome in the translation of one mRNA molecule? How consecutive protein productions take place in translation?
Define the term Promotional Mix and what are their roles. And explain why determination of promotional mix is important?
The rash of hurricanes which pelted the Gulf Coast in the year of 2005 resulted in a large decline in gasoline production as several offshore rigs were shut down and several refineries were taken off line whereas waiting out the hurricane. The decrease in supp
Give a brief description of meninges and cerebrospinal fluid?
Write down the values of DPD for the plant cells under hypotonic, isotonic and hypertonic media?
Explain the root pressure?
SIX differences between fat-soluble and water-soluble vitamins
What do you mean by Reproduction and Development. Briefly explain it.
Explain antigenic competition in brief?
Explain the characterization of nematodes according to illustrations of representing beings, fundamental morphology, kind of symmetry, germ layers and coelom, respiratory system, digestive system, excretory system, circulatory system, nervous system and kinds of repro
18,76,764
1940892 Asked
3,689
Active Tutors
1434964
Questions Answered
Start Excelling in your courses, Ask an Expert and get answers for your homework and assignments!!