Find your question
and Get expert's answers*
Homework Help
*Click here to submit
Refer a Friend
Discount up to 15%*
Prepared References
Save up to 50%*
Homework Help >> Biology
  Uses and ill effects of microorganisms in food industry  

Section A-Descriptive Questions

Question1) Briefly explain the uses and ill effects of microorganisms in food industry.

Question2) Explain the various hazards and recent concerns of food safety.

Question3) a) Explain stages of bacterial growth.

b) Enumerate the factors affecting growth of microorganisms in food.

Question4)a) Explain spoilage of the following foods:

(i) Poultry and poultry products

(ii) Cereals and cereal products

b) Give classification of food borne diseases and give suitable examples under each category.

Question5) a) Describe briefly naturally occurring toxicants in plants foods.

b) Enumerate the different types of environmental food contaminants.

Question6) a) Explain food additives?

b) Explain the applicability of the following food additives in food industry

(i) Preservatives

(ii) Food colours

c) Briefly describe safety issues linked with use of food additives.

Question7)a) Define and classify food adulterants.

b) Briefly describe the harmful effects of food adulterants.

Question8)a) Differentiate cleaning agents and disinfectants / sanitizers used to maintain hygiene in the food service establishment. Give suitable examples.

b) What measures will you advocate to minimize hazards associated with staff/workers working in the food service establishment?

Question9)a) Name the types of packaging used for different food products and briefly describe environmental issues related with some of these packaging.

(b) What is HACCP? What does it involve? Explain the context of its seven principles.

Question10) Explain the following food regulations/agreements in area of food standardization and quality control.

(i) Essential Commodities Act, 1955.

(ii) Voluntary based product certification.

(iii) Technical Barrier to Trade. (TBT)

Section B -OTQ (Objective Type Questions)

Question. 1) Describe the following briefly in 2-3 sentences each:

(i) JECFA

(ii) ISO

(iii) Codex Alimentarius

(iv) CCP decision tree

(v) Risk Analysis

(vi) BIS

(vii) GRAS

(viii) NOAEL

(ix) Ergotism

(x) Listeriosis

Question.2) Differentiate the following sets of terms:

a. Nutrition labeling-Nutrition claims.

b. Controlled Atmosphere Packaging (CAP)-Modified Atmosphere Packaging (MAP).

c. Street foods-Temporary food service.

d. Mycotoxins-Mycotoxicosis

e. Canning -Sterilization

A Verified Expert has answered..

A Verified solution available for download Uses and ill effects of microorganisms in food industry

Download Solution Files

Now Priced at $75(50% Discount)

Course: Biology

Ref. No:- TGS02494




Like US:-
Assignment Help

Ask an Expert & Get Answer

  • Quality work delivery
  • 100% Plagiarism free
  • Time on delivery
  • Privacy of work
Order Now
More Biology Questions


Perform post hoc comparisons if necessary. What conclusions can be drawn from the F-ratio and the post hoc comparisons? What is the effect size, and w
Explain the role of fermentation in allowing an organism to generate energy for its cell(s) in the absence of oxygen.
What is the impact of malaria in terms of health, mortality, and economics? How does DDT work to control malaria?
Discuss the role of alternative splicing as a mechanism of post-transcriptional control. How does alternative splicing contribute to diversity?
What are the 6 kingdoms used to classify all living organisms? List all six kingdoms and what organisms are in each
Compare the nucleoid area (prokaryotic) to a nucleus (eukaryotic)? How do they differ; how are they similar? Compare the bacterial flagellum (prokaryo
Identify a research or evidence-based article that focuses comprehensively on a specific intervention or new diagnostic tool for the treatment of di
Explain the role of fermentation in allowing an organism to generate energy for its cell(s) in the absence of oxygen.
How do you think social institutions in your neighborhood or community could address nutritional problems? What is the role of exercise and physical m
Reproduction via cell division is a universal feature of living cells and multicellular organisms. Describe the processes of reproduction at biochemi