Find your question
and Get expert's answers*
Homework Help
*Click here to submit
Refer a Friend
Discount up to 15%*
Prepared References
Save up to 50%*
Homework Help >> Biology
  Uses and ill effects of microorganisms in food industry  

Section A-Descriptive Questions

Question1) Briefly explain the uses and ill effects of microorganisms in food industry.

Question2) Explain the various hazards and recent concerns of food safety.

Question3) a) Explain stages of bacterial growth.

b) Enumerate the factors affecting growth of microorganisms in food.

Question4)a) Explain spoilage of the following foods:

(i) Poultry and poultry products

(ii) Cereals and cereal products

b) Give classification of food borne diseases and give suitable examples under each category.

Question5) a) Describe briefly naturally occurring toxicants in plants foods.

b) Enumerate the different types of environmental food contaminants.

Question6) a) Explain food additives?

b) Explain the applicability of the following food additives in food industry

(i) Preservatives

(ii) Food colours

c) Briefly describe safety issues linked with use of food additives.

Question7)a) Define and classify food adulterants.

b) Briefly describe the harmful effects of food adulterants.

Question8)a) Differentiate cleaning agents and disinfectants / sanitizers used to maintain hygiene in the food service establishment. Give suitable examples.

b) What measures will you advocate to minimize hazards associated with staff/workers working in the food service establishment?

Question9)a) Name the types of packaging used for different food products and briefly describe environmental issues related with some of these packaging.

(b) What is HACCP? What does it involve? Explain the context of its seven principles.

Question10) Explain the following food regulations/agreements in area of food standardization and quality control.

(i) Essential Commodities Act, 1955.

(ii) Voluntary based product certification.

(iii) Technical Barrier to Trade. (TBT)

Section B -OTQ (Objective Type Questions)

Question. 1) Describe the following briefly in 2-3 sentences each:

(i) JECFA

(ii) ISO

(iii) Codex Alimentarius

(iv) CCP decision tree

(v) Risk Analysis

(vi) BIS

(vii) GRAS

(viii) NOAEL

(ix) Ergotism

(x) Listeriosis

Question.2) Differentiate the following sets of terms:

a. Nutrition labeling-Nutrition claims.

b. Controlled Atmosphere Packaging (CAP)-Modified Atmosphere Packaging (MAP).

c. Street foods-Temporary food service.

d. Mycotoxins-Mycotoxicosis

e. Canning -Sterilization

A Verified Expert has answered..

A Verified solution available for download Uses and ill effects of microorganisms in food industry

Download Solution Files

Now Priced at $70(50% Discount)

Course: Biology

Ref. No:- TGS02494




Like US:-
Assignment Help

Ask an Expert & Get Answer

  • Quality work delivery
  • 100% Plagiarism free
  • Time on delivery
  • Privacy of work
Order Now
More Biology Questions


what growth conditions are required for a chemoheterotrophic, microaerophilic, thermophilic acidophile? Which of the following is the strongest base p
Question 1: Why do the medullary pyramids appear different from the renal cortex and renal columns? why do the renal columns and the renal cortex ap
In cancer cells, the cancer cell have produce some unknown protein, so why antibody cannot detect that molecule and kill them?
The use of sunscreen when outdoors for long periods of bright sun will help to reduce the risk for skin cancer by reducing which of the following ev
Explain what global regulation is , using heat shock as an example and how is it different from the mechanism of operon repression and induction?
The giraffe's long neck is often used to explain the Lamarckian view of evolution. Using the giraffe as an example, compare and contrast how the gir
Question 1: Which layer of the uterus forms a new functional layer each month? Question 2: What female reproductive structure is functionally homologo
A botanist discovers a new species of plant in a tropical rain forest.
If you know that FDA was founded in 1960, and the surgeon general's report about health-detrimental effects of smoking was released in 1964, Why did
Which of the following is/are an example of an intrinsic trigger for apoptosis? damaged DNA, mitochondrial damage, a ligand binding to the death recep