1) For each of the following four macromolecules, list their:
i) Monomer(s).
ii) Functional groups.
iii) Linkage type.
iv) Primary function.
Macromolecules:
a) Carbohydrates
b) Proteins
c) Lipids
d) Nucleic acids
2) Show how a peptide bond forms between the two amino acids, glycine and valine. Draw the structural formulas for the reactants and the product. Label the functional groups and linkages present. ?Glycine + valine → ?
3) Chocolate milk has been a choice for many athletes, as it is a good source of protein, carbohydrates, and lipids. Suppose you were to conduct nutrient testing on a sample of chocolate milk. Describe
a) The tests you would perform and the reagents you would use.
b) The results you would expect to find.