Question 1:
In terms of planning and developing a hospitality organisation, analyse the scope and benefits of a feasibility study.
Question 2:
Internationalisation is a growing trend in the hotel industry. Discuss with the use of an example the case of a hospitality provider that has internationalised its operations.
Question 3:
Hospitality managers have to abide to certain legal issues. What do you understand by "preventative legal management"? What ethical considerations should be taken when adopting this management philosophy?