Problem
1. A restaurant owner is trying to decide whether to stay open at lunchtime. She has far fewer customers at lunch than at dinner, and the revenue she brings in barely covers her expenses to buy food and pay the staff. What do you recommend that she do? Explain your reasoning to her.
2. In what ways are profit-maximizing and loss minimizing the same? In what ways are they different?
The response should include a reference list. Double-space, using Times New Roman 12 pnt font, one-inch margins, and APA style of writing and citations.