Locate two articles concerning staffing challenges in food and beverage operations.
Prepare a 1,050- to 1,400-word analysis in which you discuss staffing challenges specific to food and beverage operations. Address the following:
· Briefly summarize each article.
· Identify challenges presented in each article.
· How do these challenges affect a food and beverage operation?
· How may a manager overcome these challenges?
Format consistent with APA guidelines.