Freezing point of the sucrose solution


Question: A sucrose (table sugar, molar mass 342 g/mol) solution was made by dissolving 68.2g of sucrose in 800 g of water. What is the freezing point of this solution if Kf of water is 1.86 degrees C/Molal?

Solution Preview :

Prepared by a verified Expert
Chemistry: Freezing point of the sucrose solution
Reference No:- TGS0695437

Now Priced at $10 (50% Discount)

Recommended (95%)

Rated (4.7/5)