Assignment:
Cover the history of catering service
1.Explain the market/ customer for catering service
2.Discuss the strategy for each function of the integrated logistics system and how that stategy is being used
3.Discuss the current state of affairs
4.Discuss the future industry outlook
5.Explain alternative logistics or expanded supply chain partners to enhance cost containment and green initiatives
6.Use 4 scholarly resources (2014-2018)