Question 1:
a) What do you understand by the term essential and non essential amino acids? Provide examples.
b) Dietary fiber is indigestible in the human digestive tract. Comment on the statement.
Question 2: Recommended dietary intakes based on physiological state in the case of women. Is this statement right? Justify your answer with illustrations.
Question 3: Why infancy and adolescence are considered as the critical period of life. Give explanations for your answer.
Question 4: Describe how nutritional status of the mother persuades birth weight of the infant?
Question 5: Illustrate any two of the given by using diagrams or flow charts.
a) Malnutrition and infection inter relationship.
b) Visual cycle.
c) Steps in the preparation of a monthly food budget.
Question 6: How are integrated child development services distinct from mid-day meal programs?
Question 7: What do you mean by the term food preservation? In brief describe the principles of food preservation?
Question 8: Why is maternal malnutrition a serious problem in India? Describe in brief.
Question 9: List out the menu of dinner in your family. Is the meal balanced?
Question 10: What suggestions can you give for the selection of fruits?