In the lesson, we talked about some of the environmental challenges with conventional agriculture and some alternatives that might reduce these impacts. Because of our large demand for food and (and now bioproducts) there is a challenge to produce crops more sustainably without losing productivity. No easy answers and as always, there are trade offs.
For this reflection, we would like you research one of the follow organizations: Ceres or Field to Market. Both of these organizations are working to make agriculture more sustainable but have different approaches.
Provide the following:
a) Which organization did you choose?
b) What are the goals of the organization?
c) Describe the organization's primary environmental concerns with agriculture.
d) Describe the tools or incentives they are using to make agriculture more sustainable.
The response should include a reference list. Using one-inch margins, Times New Roman 12 pnt font, double-space and APA style of writing and citations.