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  • Q : Decinormal concentration of Sulfuric

    Give me answer of this question. The volume of water to be added to 100cm3 of 0.5 N N H2SO4 to get decinormal concentration is : (a) 400 cm3 (b) 500cm3 (c) 450cm3 (d)100cm3

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  • Q : Question associated to vapour pressure

    Choose the right answer from following. The vapour pressure lowering caused by the addition of 100 g of sucrose(molecular mass = 342) to 1000 g of water if the vapour pressure of pure water at 25degree C is 23.8 mm Hg: (a)1.25 mm Hg (b) 0.125 mm Hg (c) 1.15 mm H

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  • Q : Mole fraction of hydrogen chloride

    Normal 0

  • Q : Degree of dissociation The degree of

    The degree of dissociation of Ca(No3)2 in a dilute aqueous solution containing 14g of the salt per 200g of water 100oc is 70 percent. If the vapor pressure of water at 100oc is 760 cm. Calculate the vapor pr

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  • Q : Molar mass of solute The boiling point

    The boiling point of benzene is 353.23 K. If 1.80 gm of a non-volatile solute was dissolved in 90 gm of benzene, the boiling point is increased to 354.11 K. Then the molar mass of the solute is: (a) 5.8g mol-1  (b)

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  • Q : Molecular weight of substance The

    The boiling point of a solution of 0.11 gm of a substance in 15 gm of ether was found to be 0.1oC higher than that of the pure ether. The molecular weight of the substance will be (Kb = 2.16)       (a) 148 &nbs

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  • Q : Explain various chemicals associated

    During processing of food, several chemicals are added to it to augment its shelf life and to make it more attractive as well. Main types of food addi

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  • Q : Describe Point Groups. For any

    For any symmetric object there is a set of symmetry operations that, together, constitute a mathematical group, called a point group.It is clear from the examples that most molecules have several elements of symmetry. The H2O

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  • Q : Amines arrange in decreasing order of

    arrange in decreasing order of basicity pi pyridine,pyridine,pyrrole, morphine

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  • Q : What are emulsions?Describe its

    Emulsions are colloidal solutions in which disperse phase as well as dispersion medium is both liquids. Emulsions can be broadly classified into two types: (i) Oil in water (O/W type) emulsions: in this type of emulsions, oil acts disperse phase and water acts

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