Problem faced by bio-technology and bio-medicine
Explain the possible dangers that the bio-technology and bio-medicine faces on advanced scientific methods of food products.
Expert
Applicant must be really very confident in his answer since this is a really tricky question, he/she must answer that any technology or the advancement has its own advantages and dis-advantages, it is just the way a technology is adapted and used inside the process. Yes, of course there is a certain degree of the risk involved, however we have to deal with it being within this scientific bio technology industry.
Metering theory: Fluid characteristics and flow theory (comprising Bernoulli's theorem and Reynolds numbers) are mentioned and developed to give fundamental metering theory and methods.
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Cryogenic: Cryogenic signifies to work in lesser temperature ranging -50 and lower than that.
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