Description of plant transpiration
Give a brief description of plant transpiration? Write down the two main types of plant transpiration procedure? Which of them is more important in the volume?
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Transpiration is loss of water from plant to atmosphere in the form of the vapor. Transpiration takes place by the cuticle of the epidermis (cuticular transpiration) or by the ostioles of stomata (stomatal transpiration). The most significant is stomatal transpiration since it is more intense and physiologically regulated.
Besides pancreatic juice in intestine there exists releasing of enteric juice which consists of the digestive enzymes too. State these enzymes and which kind of molecule do these enzymes break?
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