Define Spillage-dining sommelier-Cutlery
Give a brief introduction of the term Spillage, dining Sommelier, Cutlery, Flatware and Hollowware?
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• Sommelier: He is the person who is in accusing of serving the wine in a restaurant.
• Spillage: A liquid falls through mistake
• Flatware: these are all forms of forks and spoons.
• Cutlery: these are the knives, and additional equipments that are employed for cutting
• Hollowware: These are the items made from china or silver. It is made in a means that it can hold something in it.
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